1
ANS E Prancing UCATIONAL SYSTEMS ON THE
AY TO EUROPE
IN AGRICULTURAL
MARKETS AND POLICY IN THE EUROPEAN UNION AND THEIR IMPLICATIONS FOR THE FACULT Public IES
OF AGRICULTURE
Norman.
Tuesday 21st September
Session 1:
Environmentally friendly agricultural production methods and healthier food
stuffs technologies
Chairman: Prof.dr Dušan Kovačević
Lecture Room: Amfiteatar
09.00-09.30 Kovačević, D.
FARMING SYSTEMS IN SUSTAINABLE AGRICULTURE DEVELOPMENT CONCEPT
09.30-09.45 Lacko-Bartošová Magdaléna - Dana Lisyová.
PRODUCTION AND
ENVIRONMENTALPARAMETERS OF SUSTAINABLE AGRICULTURAL SYSTEMS
09.45-10.00 Bošković Jelena, Zdravko Hojka, Jeremija Simić, Aleksandar Ivanc, Radmila Sarić.
DETERMINATS OF SUSTAINABLE AGRICULTURE AND ORGANIC FOOD PRODUCTION
10.00-10.15 Lazić Branka, M. Đurovka, A. Mišković.
IMPORTANCE OF
VEGETABLE PRODUCTION FOR MULTIFUNCTIONAL DEVELOPMENT OF SALASH FARMSTEADS
10.30-10.45 Coffee Break
10.45-11.00 Ćirković Miroslav, Željka Jurakić, Zlatimir Ramač, Žarko Alargić.
ICTALURIDAE – BREEDING USING NATURAL RESOURCES
11.00-11.15 Markovic Zoran, Zorka Dulic Stojanovic, Vesna Poleksic.
SEMIINTENSIVE CAPR (Cyprinus carpio, L.) PRODUCTION - TYPE OF SUSTAINABLE FISHERY
11.15-11.30 Poleksic Vesna, Bojan Stojnic, Zora Dajic-Stevanovic, Goran Topisirovic i
Vlade Zaric.
EDIBLE SNAIL FARMING IN SERBIA: PRESENT AND FUTURE
11.30-11.45 Stančić Blagoje.
OUR RESULTS OF BIOTECHNOLOGICAL METHODS
APPLICATION IN CONTROL OF SWINE REPRODICTIVE FUNCTIONS
11.45-12.00 Hristov Slavča, Renata Relić, Branislav Stanković.
ORGANIC SHEEP PRODUCTION
12.00-14.00 Lunch
14.00-14.15 Protić Nebojša, Mrvić Vesna, Šalipurović Biljana, Zdravković Mirjana.
THEVINEYARD PRODUCTION NEAR JAGODINA IN CONDITIONS OF SUSTAINABLE AGRICULTURALE PRODUCTION
14.15-14.30 Durica Darko.
THE VALUATION OF CULTIVATING APPLE-TREES IN THE FORM OF „SPINDLY STEM“ IN IRRIGATION CONDITIONS
14.30-14.45 Lacko-Bartošová Magdaléna, Ivan Krošlák.
WEED SPECIES DIVERSITY IN SUSTAINABLE AGRICULTURAL SYSTEMS
14.45-15.00 Sekulić Petar, Ljiljana Nešić, Milivoj Belić, Nada Milošević.
KARAKTERISTIKE ZEMLJIŠTA ALUVIJALNE TERASE DUNAVA, NA KOJIMA SE PROIZVODI FUTOŠKI KUPUS
15.00-15.15 Karabínová Mária, Juliana Molnárová, Tomáš Upohlav.
THE INFLUENCE OF REDUCED TILLAGE SYSTEMS AND FERTILIZATION ON QUALITATIVE PARAMETERS OF DURUM WHEAT WINTER FORM
15.15-15.30 Hajnal Timea, Mirjana Jarak, Nada Milosevic, Zora Jelicic.
INFLUENCE OF BAKTERIZATION ON THE NUMBER OF MICROORGANISMS IN THE RHIZOSPHERIC SOIL AND THE LENGTH OF THE ABOVE GROUND PARTS OF MAIZE PLANT
15.30-15.45 Marković V., Đurovka M., Ilin Ž., Mišković A.
INFLUENCE OF DIFFERENT PRODUCTION METHODS ON THE YIELD AND QUALITY OF RED SPICE PEPPER
15.45-16.00 Sumălan R. L, Sumălan Renata, Popa Sorin.
RESEARCHES CONCERNING THE PHYSIOLOGY OF MINERAL NUTRITION IN SOME VEGETABLES SPECIES ON HYDROPONIC SYSTEMS
16.00-16.30 Coffee Break
16.30-16.45 Mišković Anđelko, Vladan Marković, Ilin Žarko, Đurovka Mihal.
QUALITY AND YIELD CHARACTERISTICS OF TOMATO GROWING WITH DIFFERENT TYPES OF FORMING STEM
16.45-17.00 Kóňa Ján, Bernard Šiška.
SINKS OF CADMIUM DECREASING ITS ACCUMULATION IN LEEK
Tuesday 21st September
Session 2: Biodiversity, integrated biological control and conservation of genetic resources
Chairman: Dr. Niels Louwaars
Lecture Room: P-1
09.00-09.30 Niels Louwaars.
INTERNATIONAL DEVELOPMENTS IN RIGHTS OVER PLANT GENETIC RESOURCES: RETHINKING THE ROLE OF PUBLIC RESEARCH
09.30-09.45 Oljača Snežana, Dušan Kovačević, Željko Dolijanović.
INTEGRATING BIODIVERSITY IN MODERN AGRICULTURAL PRACTICE
09.45-10.00 Maletin Stevan, Miroslav Ćirković, Željka Jurakić.
CONSERVATION AND IMPROVEMENT OF DIVERSITY AND PRODUCTION OF FISH FUND IN CANALS OF HYDROSYSTEM DANUBE–TISA–DANUBE
10.00-10.15 Milovanović Milivoje, Peričić Vladimir, Staletić Mirjana.
POSSIBILITIES FOR GROWING OF SOME FACULTATIVE TRITICALE CULTIVARS
10.15-10.30 Kovačević Branislav, Guzina Vojislav, Ivanišević Petar, Rončević Savo,
Andrašev Siniša, Pekeč Saša.
VARIABILITY OF CUTTINGS’ ROOTING CHARACTERS AND THEIR RELATIONSHIP WITH CUTTINGS' SURVIVAL RATE FOR POPLARS OF SECTION AIGEIROS
10.30-11.00 Coffee Break
11.00-11.15 Stanković B., Petrujkić T., Hristov S., Relić Renata.